Eating Raw Vegetables
Last updated 2 years ago
Share this Warm Autumn Vegetable Salad from Publix Aprons at your Thanksgiving table; it’s the perfect side dish for the season. Just microwave one package of candied butternut squash. Cook Brussels sprouts cut-side down in a pan until browned and tender. Then, coarsely chop a sweet apple. Put it all in a large salad bowl with baby kale and sunflower kernels. Toss until combined, and you’re ready to share this seasonal side at your table.
Cucumber, Onion, and Tomato Salad! 3 Tomatoes, 3 cucumbers, 1 onion, 1/2 cup apple cider vinegar, 1 teaspoon of cracked pepper, 2 table spoons of sugar (TOTALLY YOUR CHOICE... Me, I say without), 2 teaspoons of salt, ( I would cut down on the salt too )1 cup of water, 1/4 cup of olive oil, mix well...thats it. Let it chill for 1-2 hours... That simple...