Back to the regular swing of things :) — WHAT KATIE ATE
Pearl barley and puy lentil salad with roasted heirloom baby tomatoes, chorizo and baby radish INGREDIENTS 1 cup pear barley 1 cup puy (or French) lentils Large handful heirloom baby tomatoes Handful green beans Handful baby radish, thinly sliced 2 medium-sized whole chorizo sausage
Cauliflower, Red Onion, and Chestnut Tart
A blue cheese bechamel makes this tart deliciously rich, so you need only a small piece. It's a good starter or side dish for a holiday meal, but it works just as well for lunch or a light dinner with a green salad.
Italian Lentil and Chestnut Stew
When I was at the market on the weekend I came across some chestnuts and since I had not even seen chestnuts in a while so I immediatly picked some up. When I got home
Red Onion Marmalade with Chestnuts
Serve with: Steaks, burgers, sausages, pork, duck, or salmon. Combine with: Sautéed greens (such as escarole). Use as: A topping for thin-crust pizza sprinkled with Gorgonzola.
Chestnut Crêpes with Creamy Mushrooms
This is a very simple recipe for crêpes that can be filled with all kinds of savory ingredients or turned into a sweet dessert by omitting the herbs and black pepper and adding a touch of honey. I like them sweet-savory: Spread a little bit of sweetened yogurt over a Chestnut Crêpe, roll it, and drizzle with honey. It makes the perfect snack. If you cannot find chestnut flour, use a combination of 1/2 cup (70 g) superfine brown rice flour and 1/4 cup (35 g) buckwheat…
Roasted Squash with Chestnuts and Pomegranate
A drizzle of tangy pomegranate molasses makes this oven-roasted squash, an archetypal fall recipe, more exotic. Plus: More Vegetable Recipes and Ti...
Haricots Verts and Chestnuts with Date Vinaigrette
At No. 9 Park, Barbara Lynch serves a haricots verts salad with a hazelnut vinaigrette. Here, she adds fresh chestnuts to give the dish a meaty fall f
Sweet Potato Gnocchi with Salsify, Chestnuts and Ham
Michel Nischan transforms a traditional Italian dish with local produce and country ham. "This satisfies people's yearning for pasta, but with a more
Root Vegetable, Pear and Chestnut Ragout
This ragout—slightly sweet and not too rich—is a wonderful mix of winter vegetables and fruit and an excellent accompaniment to chef John Besh's Horse
Fig-and-Raspberry Tart with Chestnut Honey
A Tuscan classic, chestnut honey or miele di castagno has an unusually potent, savory flavor that gives this fall fruit tart a spicy kick. The bay lea
Sautéed Chicken with Celery-Root Puree and Chestnuts
Mourad Lahlou poaches fresh chestnuts sous vide to accompany chicken breasts and buttery celery-root puree. F&W's adaptation calls for store-bough...
Rib Eye Roast with Chestnuts and Brussels Sprout Leaves
To serve with his succulent beef rib eye roast, Tim Hollingsworth prepared a surprisingly simple garnish of sautéed brussels sprout leaves, which he m