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In Italy We Learn How To Make Beautiful Desserts Like This Creamy Chocolate Pistachio Raspberry Tart
Soft pistachio and raspberry cream tart Beating the eggs with sugar until frothy, Add oil and milk, then the sifted powders. Bake at 180 degrees for 20 minutes. 2) mix philadelphia, pistachio cream and cream, add the gelatin previously hydrated with water and dissolved with a little cream. Add drop gel natural food color. For the raspberry sauce, cook the raspberries with the sugar for 5 minutes, blend, sift and add the gelatin already dehydrated in the water. 3 eggs 🥚120g sugar 30g cocoa 🍫170g 00 flour 🌾 6g yeast,80g oil100g milk,VanillaPinch of salt Raspberries and chopped pistachios for decoration FOR THE PISTACHIO CREAM💚 250g cream cheese 200g fresh cream 150g pistachio cream 5g gelatin Green food coloring Red raspberry sauce ❤️ 10 frozen raspberries 1 tablespoon sugar 5g gelatin
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"Heartfelt Delight: Heart-Shaped Swiss Roll Recipe for Sweet Celebrations! 🍰💖✨"
"Experience the magic of baking with our viral-worthy Heart-Shaped Swiss Roll Recipe! 🍰💖✨ This delightful treat is crafted for sweet celebrations and is sure to capture hearts. Dive into the art of baking with our easy recipe, creating a charming dessert that's both visually stunning and irresistibly delicious. Spread the joy and make your celebrations extra special. #SwissRoll #HeartShapedDessert #ViralRecipe #SweetCelebrations #BakingMagic #HomemadeDelights"
