Butternut Squash Quinoa with Kale, Cranberries, Walnuts and Goat Cheese - Stuck On Sweet
It doesn’t get much healthier than this here salad. It also doesn’t get much better either. This Butternut Squash Quinoa Salad screams FALL, loud and clear! Even the colors – green, orange, and deep purpley red? And yes, deep purpley red IS a color. Ugh so in love. Did I mention I love Fall? We...Read More
Roasted Butternut Squash Quinoa Salad - One Sweet Mess
Roasted Butternut Squash Quinoa Salad: This fall salad is healthy, naturally gluten-free, and loaded with veggies and seasonal fruit.
7 Super Nutritious Gluten-Free Grains to add to your diet.
Add these super 7 nutritious gluten-free grains and grain alternatives to your diet today: sorghum, millet, buckwheat, quinoa, amaranth, teff, and mesquite.
Ethiopian Injera: Teff Flatbread. (Injera is traditionally made with Teff flour which is a gluten free, highly nutritious grain. It's a flat, spongy, pancake type sourdough)
aubergine & herb salad with garlic yoghurt dressing
Aubergines (or eggplants) are one of my favourite vegetables and it’s nice to see them take centre stage in something that isn’t a hot sauce or curry. It’s a vibrant salad full of contrasting textures, piquant fried chilli and garlic, cooling yoghurt and fresh green herbs... Divine.
A simple and healthy whole foods recipe with gluten free millet, grilled asparagus and blistered cherry tomatoes. A great light meal that's quick and easy.
Roasted pumpkin risotto with haloumi pops and chilli syrup - Simply Delicious
Creamy pumpkin risotto topped with golden haloumi pops and a zesty chilli syrup is comfort food at its finest and perfect for fall.
Millet Risotto with Butternut Squash, Goat Cheese & Leeks – Fennel*Twist
So, hey, here's something fun to do with millet! It's kind of like risotto (except, not really), but it is creamy and delicious. And, yo
Chai Teff Porridge with Coconut Milk (Vegan, Gluten Free) — Will Frolic for Food
It's happened. I've become a morning person. Or at least the sort of babe that looks forward to the mornings. The soft light that fills our bedroom. The quiet before the world enlivens. The two of us making our way to the kitchen with soft throw blankets settled over our shoulders.
Quinoa Brittle | Minimalist Baker Recipes
7-ingredient Quinoa Brittle sweetened with maple syrup and coconut sugar, and it's butter-free! Crispy, crunchy, nutritious - a healthier dessert or snack!
Vegan Thai Quinoa Salad with Peanut Lemongrass Dressing | Crazy Vegan Kitchen
Vegan Thai Quinoa Salad with Peanut Lemongrass Dressing - a healthy quinoa salad loaded with veggies, herbs and a lemongrass peanut dressing.
Millet is an underused grain associated with rough-hewn, well-meaning vegetarianism: although we all think it might be good for us, we doubt it will be one of life's true pleasures. But when it is tossed in a little oil, well-seasoned and simmered in broth, it produces a toothsome graininess, not as nutty as bulgur but more interesting than couscous. (Photo: Andrew Scrivani for The New York Times)
Cranberry Rice with Crispy Shallots and Nuts recipe by Rachel Gurjar | The Feedfeed
This Cranberry Rice with Crispy Shallots and Nuts recipe is featured in the Cranberries feed along with many more.