The Lamed Saint
Last updated 5 years ago
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Second Ferment Your Kefir - Your Taste Buds Will Thank You
Second fermenting kefir increases the flavor, mellows out some of the sharper notes sometimes perceived as "sourness"; and best of all increases the vitamins, nutrients, and enzymes to make them more absorbable by the body. Which means that your body can take it in and use it immediately. These sweet and savory recipes give you another way to prepare, use and enjoy your kefir too!
Overnight Einkorn Coffee Cake
This easy recipe for Overnight Kefir Coffee Cake made with Einkorn is SO good, no one would EVER guess it was whole grain and healthy. You mix it up the night before and bake in the morning, so you don't have to mess with recipes and a messy kitchen when you first wake up. The kids devoured it and asked for more, and since it's not super sweet, I don't feel guilty making it for breakfast each week! :: DontWastetheCrumbs.com