Here's how to make a DIY smoker made from a terra cotta flower pot and a hot plate. For real.

Clay Pot Smoker

Let’s make a smoker … out of a flower pot? Alton Brown’s smoker

DIY complete instructions to build amazing smokehouse...

Cedar smokehouse construction DIY complete instructions to build amazing smokehouse.

Smoked Salt gives food that fabulous “cooked over wood” flavor. It is used quite often when making homemade rubs and seasonings, (click on photo for recipe)

MYO Smoked Salt

Smoked Salt Place salt on a small cookie sheet Run Smoker at 225 with smoke going for Remove salt from grill and let cool completely. Store in an airtight container.

Smoked Bacon Wrapped French Vidalia Onionhttp://www.justapinch.com/recipes/side/side-vegetable/smoked-bacon-wrapped-french-vidalia-onion.html

Smoked Bacon Wrapped French Vidalia Onion

Smoked Bacon Wrapped French Vidalia Onion (click "Share" to Save) 4 large Vidalia onions 2 tablespoons extra virgin olive oil 1 tablespoon Montreal.

Smoking ears of corn, in the husks, over wood chips for 30 minutes creates an amazingly rich, smoky flavor. After the corn is smoked, top it with thyme butter for a fresh herb note.

Smoked Corn

Vegetarian Grilling Recipes: Smoked Corn - Our Best Barbecue Side Dish Recipes - Southern Living

Cure Your Own Pastrami

Yes, You Can: Make Your Own Pastrami

Prepare easy and healthy meals with the Paleo Recipe Book. Over 370 recipes covering just about anything you'll ever need on a Paleo diet.

Smoke Grilled Barbecue Beans | Recipe on PocketChangeGourmet.com

Smokehouse Grilled Barbecue Beans

Make this kosher with Facon and regular beans - wonder if it can work - - Smoke Grilled Barbecue Beans

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