Peaches are in season  peaches and mixed baby leaves marinated in figs vinaigrette. Peach, Greek yogurt and honey foam topped with lemon zest pepper. Balsamic and candy sugar

Peaches are in season peaches and mixed baby leaves marinated in figs vinaigrette. Peach, Greek yogurt and honey foam topped with lemon zest pepper. Balsamic and candy sugar

Home made squid ink tortellini filled with salmon mousse and fresh coriander, capers, fresh herbs and Swiss cheese sauce infused with sage

Home made squid ink tortellini filled with salmon mousse and fresh coriander, capers, fresh herbs and Swiss cheese sauce infused with sage

Banana caramel tart with hazelnut foam topping, mmmmmmm  looks yummy

Banana caramel tart with hazelnut foam topping, mmmmmmm looks yummy

Tuna tartare  pineapple  melon  fennel  and green apple caviar

Tuna tartare pineapple melon fennel and green apple caviar

Quails, Pan seared breasts, deep fried thighs. Caramelized beaches in ginger infused sugar. Fresh green apple. Parsley caviar. Egg yolk. Green apple spaghetti and peach purée

Quails, Pan seared breasts, deep fried thighs. Caramelized beaches in ginger infused sugar. Fresh green apple. Parsley caviar. Egg yolk. Green apple spaghetti and peach purée

Beef tenderloin, raisins and forest fruits, hazelnut

Beef tenderloin, raisins and forest fruits, hazelnut

Sous vide and grilled sea bass fillet on Brussels sprout, foie gras tortellini, pea foam soup & truffle "caviar"

Sous vide and grilled sea bass fillet on Brussels sprout, foie gras tortellini, pea foam soup & truffle "caviar"

 liver pate، variation and fresh

liver pate، variation and fresh

Plating tuna tartare

Plating tuna tartare

My new baby knife special edition of MORITAKA [kiritsuke 240mm] welcome to service

My new baby knife special edition of MORITAKA [kiritsuke 240mm] welcome to service

Variations of fish, Scorpion, sea pass and sea bream. Risotto. Green asparagus. Carrots purè. Asparagus purslane and coriander emulsion and carrot infused butter

Variations of fish, Scorpion, sea pass and sea bream. Risotto. Green asparagus. Carrots purè. Asparagus purslane and coriander emulsion and carrot infused butter

eggs benedict

eggs benedict

If you think it's expensive to hire a professional

If you think it's expensive to hire a professional

Ingredients ;)

Ingredients ;)

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