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Eastern European Desserts
Hungarian Plum Dumplings - Szilvásgombóc
Hungarian plum dumplings are made with mashed potatoes, the dough is the same as when you make Italian gnocchi. Simple, tasty ingredients, they can be eaten as dessert or main dish. A family favorite and children’s delight. Potato dumplings stuffed with plum, cinnamon, sugar and rolled in breadcrumbs.
Hungarian Beigli, Walnut & Poppy Seed Roll Cake
Beigli – a traditional Hungarian pastry roll filled with walnuts or poppy seeds, a real treat for Christmas and Easter! This delicious sweet bread, named Hungarian Beigli, filled with walnuts and poppy seed is one of the most loved traditional Holiday desserts.
Russian Creamcheese Vatrushka Buns - Momsdish
Russian classic creamcheese vatrushka buns, a delicious sweet treat to enjoy with a coffee or tea. #creamcheesebuns #vatrushka
Ribboned Carnival Doughnut - Culinary Hungary
February is the awaited carnival season in Hungary. There is no celebration without some form of the deep fried sugary goodness of donut, it can be also regarded as a symbol of farewell winter feasts. carnival season in Hungary. Here is an easy to follow recipe.