Gábor Kovács
More ideas from Gábor
Salmon and Dill 'Catherdal" ravioli in a Lemon Cream Sauce

I have been wanting to make this dish for years. The idea of sandwiching herbs between pasta sheets to make ‘stained glass’ or ‘cathedral’ pasta came from somewhere else, but I thought it could onl…

Bucatini oder Spaghetti? Pancetta oder Guanciale? Über die Zutaten des Gerichts aus Amatrice lässt sich streiten. Fakt ist: es schmeckt immer lecker.

Bucatini oder Spaghetti? Pancetta oder Guanciale? Über die Zutaten des Gerichts aus Amatrice lässt sich streiten. Fakt ist: es schmeckt immer lecker.

These little pastry squares were how Antonio Carluccio's mother used to use up her vast quantities of jam

For Mother's Day, famous chefs from Michel Roux to Mary Berry share recipes inherited from or inspired by their mothers

464063-1-eng-GB_zuppa-di-cavolo-valpellinese

Try Antonio Carluccio’s traditional Alpine recipe for cabbage soup with melting fontina cheese – simply made with cabbage, stock, stale bread, cheese and butter.

Antonio Carluccio's pasta bowls

Oh my! Delicious sounding recipe for Mafalde al Ragu di Agnello (Pasta Ribbons with Lamb Stew) from Antonio Carluccio's new book, Pasta.