Chicken Afritada - Manila Spoon
A delicious stew with tender chicken pieces slowly simmered in a perfectly seasoned tomato sauce and loaded with vegetables, too. Enjoy this Chicken Afritada with some rice and drizzle the sauce all over!
Classic Chicken Adobo - Manila Spoon
Chicken slowly braised in vinegar, soy sauce, garlic and bay leaves until fall-off-the-bone tender. This classic chicken adobo is totally delicious!
Chicken Afritada (Filipino Chicken in Tomato Sauce) - Salu Salo Recipes
Chicken Afritada is a popular Filipino dish. It is cooked in tomato sauce with carrots, potatoes and bell peppers as the main vegetables.
Filipino Coconut Chicken Curry - Manila Spoon
Gluten-free, paleo-friendly, healthy and delicious is this Filipino-style coconut chicken curry flavored with fresh ginger and other spices. We added some sweet potatoes and bell peppers for extra nutrition and yum!
Filipino Style Chicken Adobo | Creme De La Crumb
Homemade Filipino style chicken adobo with bold, authentic flavors is easy to make with simple ingredients and seasonings.
Easy Chicken Adobo Recipe | Easy Chicken Leg Recipe
This easy chicken legs recipe is inspired by the Phillipine's national dish. Garlicky, vinegary, sweet & sour chicken adobo that's very easy to prepare!
Spicy Pork and Eggplant
Filipino Style Recipe: Spicy Pork and Eggplant is consist of fried eggplant and ground pork sauteed and cooked in spicy thick sauce. This simple yet mouth
Arroz Caldo Recipe
Arroz Caldo literally means warm rice. This congee that closely resembles risotto has been a favorite Filipino snack. It can also be enjoyed anytime.
Ambrosia - Ang Sarap
Ambrosia is a type of fruit salad where mixed fruits are served with whipped cream (or whipped topping), sour cream, or yogurt. Fruit salad also called Macedonia on the other hand is a similar dish but instead of a creamy dressing it is served with fruit juices or light syrup.
Ukoy (Shrimp Fritters) - Ang Sarap
Ukoy, Okoy or Shrimp fritters started as an afternoon snack which is sold by street hawkers in Philippines but now it became popular as a side dish for main meals in restaurants. Usually deep fried in batter with skin on but with today’s modern and posh restaurants they are now offering it shelled.
How to Make Toyomansi Fried Chicken
I couldn’t help but admire the chicken’s rich ruddy color. I fished out the drumsticks carefully, one by one, and laid them neatly on a platter lined with paper towels. The browned and …
Ginisang Ampalaya with Shrimp (Sauteed Bitter Gourd) - Panlasang Pinoy
Ginisang Ampalaya with Shrimp (or sautéed bitter gourd) is a simple yet nutritious dish that you can prepare for lunch. This recipe involves bitter gourd (also called bitter melon), which is a type of vegetable that is known to have a lot of nutritional value.
Adobong Sitaw - Ang Sarap
Adobong sitaw is the vegetable variation of the famous Filipino dish Adobo but instead of just using big chunks of pork and chicken, we use long beans or some call it string beans cooked with some pork pieces. Another popular dish in the Philippines and its quick and easy to cook.
Chicken Adobo (The Best Authentic Recipe!)
Chicken Adobo - crazy delicious Filipino chicken adobo recipe made in one pot. Chicken Abodo is an easy dinner for the entire family.
Guisadong Ampalaya - Ang Sarap
I am not sure if bitter gourd be considered a vegetable or a fruit but in Philippines we consider this as a vegetable and of all the vegetables this is the one I really don’t like until recently, who would not like the bitter taste of it? in fact this...