Vintage inspirations

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Hungarian traditional food: Hibány.

Hungarian traditional food: Hibány.

Hungarian traditional food is ready: Hibány! www.palochaz.hu

Hungarian traditional food is ready: Hibány! www.palochaz.hu

Handmade crochet lamp.

Handmade crochet lamp.

Hungarian traditional food: Hibány! www.palochaz.hu

Hungarian traditional food: Hibány! www.palochaz.hu

Crochet stool. http://www.vintagebazaar.hu/termek.php?id=73

Crochet stool. http://www.vintagebazaar.hu/termek.php?id=73

Recycling bench.

Recycling bench.

Hungarian pepper.

Hungarian pepper.

www.vintagebazaar.hu

www.vintagebazaar.hu

www.vintagebazaar.hu

www.vintagebazaar.hu

Retro chair. Vintage chair.

Retro chair. Vintage chair.


További ötletek
Recycling bench.

Recycling bench.

Handmade crochet lamp. Girl's room.

Handmade crochet lamp. Girl's room.

Vintage objects from Hungary.

Vintage objects from Hungary.

An Irish Wedding Toast...reallly like this idea

An Irish Wedding Toast...reallly like this idea

Mielsog - an Irish traditional treat made of Irish cream liqueur, pecans, heavy cream, and topped with caramel sauce.

Mielsog - an Irish traditional treat made of Irish cream liqueur, pecans, heavy cream, and topped with caramel sauce.

Sweet Twist of Blogging: Irish Cream Magic Bars

Sweet Twist of Blogging: Irish Cream Magic Bars

Kürtoskalács also known as chimney cake or stove cake is a traditional Hungarian pastry that originated in Transylvania. It is made by placing strips of dough on a wooden cylinder over an open fire

Kürtoskalács also known as chimney cake or stove cake is a traditional Hungarian pastry that originated in Transylvania. It is made by placing strips of dough on a wooden cylinder over an open fire

Irish Cheese Souffles by girlichef  (serves 4)  2 T. unsalted butter + more for greasing ramekins  2 T. all-purpose flour  1 c. whole milk  1 c. Coolea cheese, shredded  ¼ tsp. freshly grated nutmeg   4 large eggs, separated  sea salt  freshly ground black pepper  Preheat oven to 400°. Heat milk to warm in micro or stove top. Butter inside of 4(8 oz.) ramekins and set on tray.  Place butter in a heavy saucepan over low heat until melted, stir in flour to form a roux.

Irish Cheese Souffles by girlichef (serves 4) 2 T. unsalted butter + more for greasing ramekins 2 T. all-purpose flour 1 c. whole milk 1 c. Coolea cheese, shredded ¼ tsp. freshly grated nutmeg 4 large eggs, separated sea salt freshly ground black pepper Preheat oven to 400°. Heat milk to warm in micro or stove top. Butter inside of 4(8 oz.) ramekins and set on tray. Place butter in a heavy saucepan over low heat until melted, stir in flour to form a roux.

Show your Irish pride for St. Patrick's Day or accessorize an everyday look with these adorable festive scarves! You can never go wrong with shamrocks or chevron!

Show your Irish pride for St. Patrick's Day or accessorize an everyday look with these adorable festive scarves! You can never go wrong with shamrocks or chevron!

Irish Soda Bread Muffins by laurassweetspot

Irish Soda Bread Muffins by laurassweetspot

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