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"Our Cooking Sponge is a paper free towel for drying off fresh herbs, tofu and draining grease from fried food and bacon. It is approximately 12\" square and made of cotton batting and unbleached muslin. It is absorbent and can be easily cleaned by soaking the towel in hot water and a degreaser dish soap for 10- 15 minutes. After soaking, it can be machine washed and dried with your towels. Because it is made of cotton, once it reaches the end of its useful life it can be cut up and added to you
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Flip Turn & Grab Spatula 😍 The Flip Turn & Grab Spatula combines the flipping power of a spatula with the squeeze capability of a pair of tongs! Flip, cradle, grab or scoop with ONE utensil! Make cooking and serving your favorite foods much easier and more enjoyable. Currently 50% OFF with FREE Shipping!
Ripen avocados fast with an adorably small sock (yes, a sock) made just for the job. The Avocado Sock is made from pure Shetland wool that helps move along the ripening process, thanks to its natural lanolin and cozy warmth. It’s scaled to snugly fit an avocado as it gently and evenly encourages ripening in about 48 hours and makes for a super-cute addition to the kitchen counter or fruit bowl.
While a lot of meat and dairy products need to be refrigerated to keep from molding or going bad, there are a lot of other foods that should never be refrigerated. A refrigerator is a very specific, cool, dark environment that isn’t hospitable for every kind of food item. After reading this article, you might need to make some more space in your pantry.