More ideas from Q.
Irish Barmbrack Bread with Honey Butter - filled with tea-soaked raisins, it's a wee bit of heaven! | Seasons and Suppers

A traditional Irish barmbrack bread with honey butter. This Barmbrack is a rustic loaf filled with tea-soaked raisins and served with honey butter.

Potato Soup - Adapted from the Chocolatree Recipe 2 lb potatoes I yellow onion 3 carrots 8 cloves garlic 3 celery stalks 1 stick leeks 3 tbsp coconut oil 1 Tbs Himalayan sea salt 1 - 1 1/2 tsp blk pepper handful chopped parsley 1/2 gallon pure water Dice onion & garlic & sauté with coconut oil till brown. Dice carrots, celery, & leeks, & add them to onion mixture. Cut potatoes into 1-2" cubes. Add everything to water &bring to a boil. Add 1/2 the parsley & cook for 30 minutes or longer.

Potato Soup - Adapted from the Chocolatree Recipe 2 lb potatoes I yellow onion 3 carrots 8 cloves garlic 3 celery stalks 1 stick leeks 3 tbsp coconut oil 1 Tbs Himalayan sea salt 1 - 1 1/2 tsp blk pepper handful chopped parsley 1/2 gallon pure water Dice onion & garlic & sauté with coconut oil till brown. Dice carrots, celery, & leeks, & add them to onion mixture. Cut potatoes into 1-2" cubes. Add everything to water &bring to a boil. Add 1/2 the parsley & cook for 30 minutes or longer.