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Amidst all the Chinese New Year baking, I made time to bake some of my favourite éclairs. Lemon and meringue is such a superb pair, don't you think? I can think of so many ways why they are so. Oh, just a sidetrack, whenever I think about lemon meringue,this cute cartoon by Judy Horacek, an…
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If you don't already know, I spend most of my free time running tests and doing experiments in order to constantly innovate, create or recreate something new or something I Iove. It doesn't all the time work out great of course, which can be quite disappointing at times because the harsh truth it that tests = ingredients wastage. And my costs are so very high, oh so very very high... That said, when it does work out, it can be quite a wonder. It makes me happy and of course, the…
Chouquettes (French Cream Puffs) recipe with step-by-step photos | Eat, Little Bird
Recipe with step-by-step photos for Chouquettes, which are French cream puffs (or pastry puffs) sprinkled with pearl sugar or chocolate chips. They are a delicious bite-sized snack made from choux pastry.
Holiday season is upon us and I’m busting out everything from fast and easy to stepped up desserts. Yes, these raspberry eclairs are a bit more work, but I promise you, they are well worth it. And they’re also great if you need a show-stopping dessert and don’t want to mess with anything too time consuming....Read More »