Eclair recipe

A classic Italian dessert with a rich custard filling.

Step-by-step directions for how to make choux pastry and shape it into eclairs or puffs. Pictures and a video help to illustrate each stage of the process.

With just a few basic ingredients and my step-by-step photo tutorial, you can make these classic eclairs at home and devour as many as your heart desires!

Retrouvez les meilleures recettes du blog Il était une fois la pâtisserie dans un livre Best of !! Des recettes variées, testées et approuvées par des millions de lecteurs + des recettes inédites. Le meilleur de la pâtisserie :)

These chocolate mousse eclairs are easier to prepare than you think and perfects 2 of your essential dessert skills; making choux pastry & chocolate mousse.

Cake and dessert bars are certainly having a moment, and for good reason! Not only do they look great in your wedding snaps but they're a guaranteed guest-pleaser too.

Amidst all the Chinese New Year baking, I made time to bake some of my favourite éclairs. Lemon and meringue is such a superb pair, don't you think? I can think of so many ways why they are so. Oh, just a sidetrack, whenever I think about lemon meringue,this cute cartoon by Judy Horacek, an…

Everyone loves cream puffs, even more if they are chocolate! If you make these Chocolate Cream Puffs, they WILL disappear in a flash!

Filled with white chocolate pastry cream and fresh raspberries, this tasty éclair recipe is the perfect pop of pink that your party needs!

If you don't already know, I spend most of my free time running tests and doing experiments in order to constantly innovate, create or recreate something new or something I Iove. It doesn't all the time work out great of course, which can be quite disappointing at times because the harsh truth it that tests = ingredients wastage. And my costs are so very high, oh so very very high... That said, when it does work out, it can be quite a wonder. It makes me happy and of course, the…

An impressive dessert that is quick and easy to make. The light and airy cream puffs are filled with a creamy sweet and tangy lemon mascarpone cream.

Recipe with step-by-step photos for Chouquettes, which are French cream puffs (or pastry puffs) sprinkled with pearl sugar or chocolate chips. They are a delicious bite-sized snack made from choux pastry.

4,480 Likes, 10 Comments - Kirsten Tibballs (@kirstentibballs) on Instagram: “Beautiful eclairs in today's @savourpatissieroftheyear competition by @mjoksinski #savourcomp…”

Holiday season is upon us and I’m busting out everything from fast and easy to stepped up desserts. Yes, these raspberry eclairs are a bit more work, but I promise you, they are well worth it. And they’re also great if you need a show-stopping dessert and don’t want to mess with anything too time consuming....Read More »

Ein Rezept aus dem Buch "Meine feine Chocolaterie - Rezepte, glücklich machen" von Andreas Neubauer.

L’Éclair de Génie, a Parisian pastry shop that only sells éclairs, opening their 1st North American store at 1210 Robson Street in Vancouver on April 22.