Venison Stroganoff Recipe venison 1 1/2 tsp salt 2 tsp pepper 3 tbs butter 1 tbs flour 1 cup Beef Consommé 1 tsp prepared hot mustard 3 tbs sour cream 1 onion (sliced) Egg noodles or wild rice. Slice venison 1/ 8" strips Season with salt and pepper Melt 1 1/2 tsp butter in a large skillet. Blend in flour, then add the Beef Consommé; boil; add mustard, sour cream, Using the rest of the butter and another skillet brown the venison and onion, then add to sauce. simmer for 20 minutes.
Bacon Wrapped Backstrap
this week I thought I’d kick 2015 off with a great recipe for backstrap… my favorite cut of whitetail deer. The backstrap is cut from the top of the deer located on each side of the spine. It’s equivalent to the loin section off a cow or pig. I’m not sure where the name back strap originated, but I’ve always ... Read More
Venison Backstrap with Coffee Spice Rub
I have a fair amount of venison in the freezer to use up before next hunting season. I wanted a rub that was spicy and sweet and salty all at the same time. I really love this combination! Coffee Spice Rub 2 Tbsp ground coffee 1/4 tsp chipotle chili powder (or 1 tsp regular chili…
Hearty and Delicious Venison Stew is perfect in the crockpot
This slow cooker recipe takes the gamey taste right out of the venison! This hearty and delicious Venison Stew is a perfect winter night stew.