Black pudding

Collection by Aboelhassan Shams • Last updated 4 weeks ago

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French Toast Bowls - Breakfast and Brunch Recipes - Lebensmittel Brunch Recipes, Sweet Recipes, Dessert Recipes, Brunch Food, Brunch Party, Cake Recipes, Dinner Recipes, Party Fun, Craft Party
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French Toast Bowls

Pssst, you need to step up your bfast game, & we're here to help.

Gin and Tonic-Cured Salmon Recipe - Great British Chefs Gin and Tonic Cured Salmon by Paul Welburn Cured Salmon Recipe, Salmon Recipes, Fish Recipes, Seafood Recipes, Gourmet Recipes, Cooking Recipes, Healthy Recipes, Gourmet Appetizers, Gourmet Foods

Gin and Tonic-Cured Salmon Recipe - Great British Chefs

Paul Welburn's fresh vibrant salmon recipe is complemented by the unusual addition of the flavours of gin and tonic.

"L’œuf coque : un œuf, blanc et jaune, sa mouillette, pain et beurre. J’en propose ici une forme inédite utilisant les ingrédients… Gourmet Food Plating, Food Plating Techniques, Food Garnishes, Garnishing Ideas, Fusion Food, Weird Food, Food Decoration, Molecular Gastronomy, Food Design

Oeuf coque « sans coque » écrevisses/girolles/amandes par Jean-François Piège

"L’œuf coque : un œuf, blanc et jaune, sa mouillette, pain et beurre. J’en propose ici une forme inédite utilisant les ingrédients originels transformés en œuf coque sans coque !"

What to eat in Chicago? But when locals wind up homesick and craving the food that really makes them long for sweet home Chicago, these are the cult-classic dishes they dream about. Food Design, Design Design, Graphic Design, Michelin Star Food, Chicago Restaurants, Molecular Gastronomy, Culinary Arts, Food Presentation, Food Plating

The 10 Best Value Michelin-Starred Restaurants in Chicago

You know what would be great? Knowing which Michelin-starred Chicago restaurants you could go to without having to sell your collection of unused Fitbits. You know what would be even better? Finding that out without having to use math and stuff. Like, say, using this story.

Crystal excels at culinary art. Expect the finest fare onboard every cruise. Michelin Star Food, Fish Dishes, Molecular Gastronomy, Culinary Arts, Food Plating, Plating Ideas, Food Design, Art Design, Creative Food

Chileneanseabass

@lebua Hotels & Resorts, Bangkok, Thailand www.facebook.com/lebua - Fan Page Contact us: e-mail: reservations@lebua.com Tel: 66 2 624 9555 www.lebua.com/en/the-dome-dining/ www.lebua.com/vbrochure/

2824 Likes 24 Comments Chef Wuttisak Wuttiamporn ( on Instagr Lamb Recipes, Gourmet Recipes, Cooking Recipes, Crusted Rack Of Lamb, Food Plating Techniques, Lamb Shank Recipe, Lamb Dishes, Lamb Shanks, Western Food

Wuttisak Wuttiamporn on Instagram: “A la Carte Menu - Lamb shank -”

3,518 Likes, 28 Comments - Wuttisak Wuttiamporn (@chef_wuttisak) on Instagram: “A la Carte Menu - Lamb shank -”

Pan-roasted pluma pork, port wine red date purée and chicken jus infused with toasted rice Food Design, Design Design, Graphic Design, Food Plating Techniques, Michelin Star Food, Chicken Plating, Food Decoration, Culinary Arts, Creative Food

Zen on a plate: How to meditate through food

Named Asia's best female chef, Vicky Lau of Tate Dining Room and Bar talks about filling minds with beautiful crafts on plate.

Peruvian Inspired Filet Mignon with a Japanese Twist @ Molecular Recipe Sous Vide, Gourmet Recipes, Cooking Recipes, Steak Plates, Peruvian Recipes, Food Concept, Weird Food, Molecular Gastronomy, Food Presentation

Peruvian Inspired Filet Mignon with a Japanese Twist

Filet mignon with Peruvian chili pepper sauces, Asian BBQ jerky, modernist smoked Gouda custard over onion cracker, onion gel and tea-smoked beech mushrooms. You’ll be applying various techniques: gelification with iota and kappa carrageenan, sous vide, dehydration and smoking with tea.

Dinner On The Deck" Pan seared Halibut over warm Beluga lentils and wilted kale.Topped with Brussel leaves,watermelon and grapefruit segment micro salad and a pablano mango buerre blanc. Paired with A Sauvignon Blanc Entree Recipes, Top Recipes, Fish Recipes, Gourmet Recipes, Cooking Recipes, Weird Food, Food Is Fuel, Halibut, Sauvignon Blanc

Pan seared Halibut over warm Beluga lentils and wilted kale.Topped with Brussel leaves,watermelon and grapefruit segment micro salad and a pablano mango buerre blanc.

Awakening the Spirit of New Zealand with Matt Lambert at The Musket Room – The. Awakening the Spirit of New Zealand with Matt Lambert at The Musket Room – The Art of Plating Food Design, Wine Recipes, Gourmet Recipes, Michelin Star Food, Food Decoration, Best Dishes, Molecular Gastronomy, Culinary Arts, Food Presentation

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Peruvian Inspired Filet Mignon with a Japanese Twist - - Gourmet Recipes, Cooking Recipes, Gourmet Meals, Beef Recipes, Recipies, Painkiller Recipe, Modernist Cuisine, Molecular Gastronomy, International Recipes

Peruvian Inspired Filet Mignon with a Japanese Twist

Filet mignon with Peruvian chili pepper sauces, Asian BBQ jerky, modernist smoked Gouda custard over onion cracker, onion gel and tea-smoked beech mushrooms. You’ll be applying various techniques: gelification with iota and kappa carrageenan, sous vide, dehydration and smoking with tea.

A very original and tasty snack, whose base is a crisp tapioca impregnated - Mini Foods, Molecular Gastronomy, Sweet And Salty, Yummy Snacks, Food Presentation, Food Plating, Clean Eating Snacks, Finger Foods, Food Inspiration

(SNACK) Crujiente de tapioca impregnada en tinta de sepia, mejillón infusionado en jengibre, mahonesa de sriracha y parmentier de coliflor. - Fresa y Pimienta

Un snack muy original y sabroso, cuya base es un crujiente de tapioca impregnada con tinta de sepia. Para elaborar esta base tan crujiente se hierve previamente la tapioca, se impregna con la tinta y posteriormente se deshidrata en el horno