További ötletek tőle: Ádám
Gut It Cut It Cook It

Gut It Cut It Cook It

Rocky Mountain Elk Foundation > The Hunt > After > Carnivores Kitchen > Recipes > Wild Game 101

Rocky Mountain Elk Foundation > The Hunt > After > Carnivores Kitchen > Recipes > Wild Game 101

Meat Curing Methods. This is a very informative site with diagrams and instructions

Meat Curing Methods. This is a very informative site with diagrams and instructions

Remember this gory post back here? (After seeing it my sister cried) Since then a small doe's hind quarter has been hanging in the baseme...

Remember this gory post back here? (After seeing it my sister cried) Since then a small doe's hind quarter has been hanging in the baseme...

I have always been under an impression that making a decent cured meat at home without having underground cellars or owning some kind of special equipment was impossible. Therefore, every time we v…

I have always been under an impression that making a decent cured meat at home without having underground cellars or owning some kind of special equipment was impossible. Therefore, every time we v…

Prosciutto is a common staple in Italian households. Often associated with the renowned antipasto duo of prosciutto-melone, there are tons of ways to enjoy this seasoned delicacy, the best probably being alone or in a tasty panino. While most would tend to buy it sliced at their local butcher shop, others will venture into curing it themselves in their own cantina for a fraction of the cost.

Prosciutto is a common staple in Italian households. Often associated with the renowned antipasto duo of prosciutto-melone, there are tons of ways to enjoy this seasoned delicacy, the best probably being alone or in a tasty panino. While most would tend to buy it sliced at their local butcher shop, others will venture into curing it themselves in their own cantina for a fraction of the cost.

Meat Curing Chamber - Finished Sopressata

Meat Curing Chamber - Finished Sopressata

photo of Home-made Salami

photo of Home-made Salami

Chorizo Verde batch 3 after hanging a couple of days

Chorizo Verde batch 3 after hanging a couple of days

- Dry Ager húsérlelő hűtőszekrény. A tökéletesre érlelt steak csak háromhétnyire van Öntől

- Dry Ager húsérlelő hűtőszekrény. A tökéletesre érlelt steak csak háromhétnyire van Öntől