Ádám Essősy

Ádám Essősy

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Ádám Essősy
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South African Boerewors - How to make it

Anton’s Wors recipe – 6 kg meat Anton’s Wors recipe – *** REVISED *** 7 kg meat and 1 kg speck MEAT: Beef Pork Speck (hard fat found just under the skin) SPICES: 70 ml Freshly … Continue reading Boerewors →

A fantastic way to utilize one of the toughest cuts of meat without making it into sausage or burger. This recipe turns deer shanks into flavorful fall off the bone meat with a fantastic pre…

A fantastic way to utilize one of the toughest cuts of meat without making it into sausage or burger. This recipe turns deer shanks into flavorful fall off the bone meat with a fantastic pre…

Venison Shepherd's Pie - Miss Allie's Kitchen

Venison Shepherd's Pie - A Gluten Free and High Protein dinner dish with Dairy Free options to put a dent in that Vension stored in your freezer! - Miss Allie's Kitchen (Gluten Free Recipes Freezer)

Amaze your family with this spectacular (and easy) Summer Sausage!

This All Beef Summer Sausage is a snap to make once you learn this basic technique. No more worrying about "Mystery Meat" with this baby!

VENISON BACON - How to Make Deer Bacon - YouTube

This video shows how to make venison bacon. The seasoning & cure was purchased on-line from Curley's Sausage Kitchen. This is by far the BEST use of my deer.

Wildwurst selber machen,Wildsalami selber machen,Wildwurst Rezepte – Wurstrezepte / Wurst selber machen / Bratwurst selber machen

Wildwurst selber machen,Wildsalami selber machen,Wildwurst Rezepte – Wurstrezepte / Wurst selber machen / Bratwurst selber machen

Curing Wild Boar | Have YOU Ben Starr Struck?

Salt curing wild boar is the traditional way of curing meat. Curing or preserving of freshly butchered meats is a very important part of life on a farm

Super-porky, thinly sliced, or subtly smoked—all your favorites are here.

From Bacon to Baloney: Get to Know Your Cured Meats

Today I propose an extremely simple recipe, ideal for renewing your drinks and impress your friends. The ingredients are very simple: a good duck breast, coarse salt, herbs, spices… and two w…

Today I propose an extremely simple recipe, ideal for renewing your drinks and impress your friends. The ingredients are very simple: a good duck breast, coarse salt, herbs, spices. and two weeks.