Vegan Christmas Desserts
This board is all about christmas desserts, easy christmas desserts, fancy christmas desserts, christmas desserts recipes, christmas desserts videos, christmas…
This Biscoff Tiramisu is a simple vegan dessert but still brings the wow factor. This tiramisu recipe uses Biscoff cookies in place of the ladyfingers that are used in a traditional tiramisu. The cookies are soaked in espresso and layered up with a delicious homemade cookie butter mascarpone and topped off with even more crushed cookies. Perfect for your next dinner party and guaranteed to impress!
This gingerbread tart is so light and creamy, it has an almost mousse-like consistency. If you enjoy festive flavors, this easy chocolate tart has it all, from gingerbread spices to sweet molasses. This vegan tart is nut-free and can even be adapted to be gluten free. Perfect for the holidays!
This adorable vegan woodland chocolate cake is so moist and flavorsome. The cake is a chocolate sponge cake with a light and creamy chocolate cremeux filling, frosted with coffee flavoured buttercream! The mushroom are made from vegan meringue and the tree back detail is made from vegan dark chocolate.
This vegan crème caramel has an incredible, creamy, “melt in the mouth” consistency with intense caramel and vanilla flavors. This is one vegan dessert that is guaranteed to impress your guests at any dinner party or special occasion. It is eggless, dairy-free and gluten-free with a nut-free option!
This speculoos cookies recipe is easy to make with just a few ingredients, most of which you probably already have in your pantry, and a few simple steps. You're are going to want to bake these on vegan cookies on repeat. They are crunchy in texture and have an aromatic, caramelized and spiced flavor.
These vegan caramel slice cookies have a gingerbread shortbread base and are also topped with homemade vegan gingerbread cookies, making this the perfect vegan Christmas cookie recipe to add to your collection. They have a thick, gooey caramel centre and are full of warming spices and festive flavors!
This vegan trifle dessert has layers of strawberry Prosecco vegan jelly, creamy dairy free white chocolate custard, a biscuit layer, strawberry cream an eggless Italian meringue topping! Every element of this vegan dessert adds to its decadence and is totally worth the effort as it's sure to wow everyone at the party!
If you’re a peanut butter fan then you're going to love this recipe for vegan chocolate chip peanut butter cup cookies. These chocolate chip cookies are super easy to make, ready in under an hour and they are eggless, dairy free with no added oil/butter! Their gooey, melty chocolate peanut butter centres make these vegan cookies irrestibly delicious!
These vegan truffles are so easy to make and deliciously decadent. The combination of amaretto and chocolate are a match made in heaven, but if you don’t have amaretto on hand, you can swap in brandy, whiskey or rum in it’s place! Get creative and have fun with decorating them with whichever garnishes best fit the occasion. These amaretto truffles even make a beautiful gift for someone you care for!
These vegan molasses cookies are soft and chewy on the inside and crinkly on the outside. They are perfectly spiced with festive flavours like cinnamon and ginger and are made using cashew butter in place of regular butter. If you make only one cookie recipe this holiday season, I highly recommend these chewy vegan treats!
These vegan black forest cupcakes are so easy to make and incredibly delicious! These cupcakes are stuffed with a homemade Kirsch cherry filling and topped with dreamy vegan Swiss meringue buttercream. They're everything you love about the German classic black forest cake, but in cupcake form!
This vegan gingerbread loaf cake is a must for your holiday baking list. This moist and flavoursome loaf tastes like Christmas in a cake! This recipe is completely eggless and dairy free and has a vegan icing option if you prefer an iced gingerbread loaf!
This vegan gingerbread cheesecake recipe makes the perfect dessert for your vegan holiday table. It has a tangy dairy-free vanilla gingerbread cheesecake filling that sits on top of a ginger pecan flavoured no bake cheesecake crust. You can even freeze the cheesecake and use it whenever you need to throughout the holidays!