Recipe for Potato and Cheese Pierogis - The recipe calls for pan-frying the pierogi in butter, but we had some leftover bacon fat from breakfast and… it’s worth it. You’re frying them up anyways, might as well use the best fat lying around.
Sausage, Ricotta, and Spinach Stuffed Shells - Easy and Cheesy. This recipe combines ricotta, mozzarella, and parmesan cheeses and spinach stuffed into the shells. A layer of Italian sausage completes the meal.
Nagyi titkai a házias ízekről receptekkel: Krumplis pogácsa