Arancini (rice balls) with marinara sauce. I first had these in Italy, and finally found a recipe! I am going to make my own Italian Bread crumbs by crushing Rice Chex and adding Italian Seasoning to make these gluten free.
Antipasto skewers = easiest appetizer EVER. Currently I’m sitting on the train, zipping my way towards Manhattan, and dreaming about the bagel I’m going to devour when I get there. After binge watching the first two seasons of Mozart in the jungle