Ingredients 6-8 ounce carton mushrooms small to medium sized mushrooms ⅓ cup almond flour ⅓ cup raw sunflower seeds ground 1 tsp garlic powder ½ tsp sea salt ½ tsp paprika ¼ tsp dried parsley 1 tbsp parmesan cheese *optional omit if dairy free 1 xl egg beaten ½ tbsp butter melted * omit if dairy free 1 tbsp avocado oil or olive oil 1 quart medium to large zippered bag 1 Instructions
There’s a misconception that when you hear “Vegan“, you think boring, bland vegetables and flavourless salad leaves that no one could really enjoy, but this couldn’t be further from the truth. It’s also true, that just because a recipe is Vegan, doesn’t mean it’s automatically healthy! It’s about finding the right foods, spices and flavours …
Sunflower Seed Sauce VeganSandra - tasty, cheap and easy vegan recipes by Sandra Vungi: Sunflower seeds are the new cashews!
The famous Vegan Junk Food bar in Amsterdam is where you can indulge in a platter of deep fried goods included loaded fries, onion rings, 'cheese' and spinach spring rolls and spicy batterballen with dipping sauces, none of which contain meat or dairy