Edible Magazine

Collection by Ann Weihe

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Ann Weihe
photo: Helena and Matthew Sylvester Anna’s Kale-Arugula and Toasted Cashew Pesto Edible East Bay, Spring page 43 Dark Chocolate Bar, Chocolate Lovers, Melting Chocolate, Hot Chocolate Recipes, Chocolate Desserts, Edible Magazine, Making Whipped Cream, Cake Platter, Beautiful Desserts

Chocolate Silk — Edible Boston

Photo by Michael Piazza I discovered this recipe years ago in a cookbook called Stars Desserts by pastry chef Emily Luchetti. I was surprised to find it was flourless, making it a beautiful dessert to enjoy if you are gluten-free. This dessert has three main steps: the crust, the

Chocolate Whoopie Pies with Sour Cream Frosting — Edible Boston Edible Magazine, Sour Cream Frosting, Flour Bakery, Chocolate Whoopie Pies, Confectioners Sugar, Frosting Recipes, Joanne Chang, Boston, Sweet Treats

Chocolate Whoopie Pies with Sour Cream Frosting — Edible Boston

Just in time for the holidays comes this recipe for rich, decadent sour cream whoopie pies that the whole family will love, created by Flour Bakery’s Joanne Change in partnership with Hood. Makes 10 to 12 pies 1¼ cups sugar 1 cup cocoa ½ cup boiling water 8 tablespoons/1 stick unsalted butter, me

From the Archives: The Cookie — Edible Boston Edible Magazine, Sifted Flour, Thumbprint Cookies, Tea Cakes, Baking Soda, Cookie Recipes, Peanut Butter, Boston, Bakery

From the Archives: The Cookie — Edible Boston

From our archives: First printed in 2013 The most time-tested, tried-and-true cookie recipes are usually the ones that have been passed down to us, often in scribbled handwriting, on grease-stained index cards, from mothers and grandmothers and aunties. As the days grow shorter, and colder, it’s al