Hungarian Beef Goulash, and My New Found Love of Paprika (Feeding my Appetite for Knowledge) by WillCookForFriends
Tubular Treats: Transylvanian Chimney Cakes - yeasted dough is rolled around spindles and baked until golden and lightly crunchy.
Hungarian sour cherry strudel (purchased phyllo dough makes this fast. You can use frozen cherries out of season.) - I love cherry pie, going to have to try this recipe!
Hungarian style stuffed cabbage (Saveur): A thick cornmeal and smoked ham filling is rolled in blanched cabbage leaves and braised in a paprika-spiked tomato sauce in this comforting dish from Hungarian home cook Edit Szabó Gézáné.