Anna Horváth

Anna Horváth

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Anna Horváth
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For years we've been hearing that cutting carbs should be a cornerstone of most diets when you're trying to lose weight… but not so fast! Turns out, there are some carbs you're going to want to keep around.

Brown Rice

Making the switch from white to brown rice will do your body a whole lot of good. Since white rice is stripped of most of its nutritional value, eating brown instead will give you a healthy dose of fiber, magnesium, and vitamin all while filling you up.

Sweet Potatoes

Let’s Settle This Yam-Sweet Potato Confusion Once and For All: Though the term ‘yam’ is thrown around with abandon, there’s a big difference between the white starchy tuber and sweet potatoes.

Popcorn

Each handful is packed with whole grains and fiber, and it shows: In one study, volunteers ate fewer calories and reported feeling more satisfied when snacking on popcorn than they did when eating potato chips.

Pears

For years you've been told to cut carbs if you want to lose weight. The potato-chip variety, sure — but not these guys.

Barley

For years we've been hearing that cutting carbs should be a cornerstone of most diets when you're trying to lose weight… but not so fast! Turns out, there are some carbs you're going to want to keep around.