Réka Vass

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Réka Vass
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This vegan panang curry recipe is made with simple pantry ingredients and comes together under 30 minutes. It has tofu for added protein, healthy vegetables and a thick, creamy sauce made from coconut milk, tomato paste and curry powder that is delicious served over rice or quinoa.

This vegan panang curry recipe is made with simple pantry ingredients and comes together under 30 minutes. It has tofu for added protein, healthy vegetables and a thick, creamy sauce made from coconut milk, tomato paste and curry powder that is delicious served over rice or quinoa.