Ms Hesser brought us this recipe for the classic Roman stew back in 2002 after she visited Rome with her family Oxtails are a fatty and tough cut of meat, but here, a lengthy braise yields a rich, unctuous sauce seasoned with cinnamon, clove and marjoram
The sheer awesomeness of Italian food is really showcased in dishes like this. A handful of everyday ingredients, simple prep, cooked long and slow = eye-rollingly delicious food. Look at it! Look at how rich the ragu sauce is!
Apple Ring Pancakes ::: Quite tasty, although in the recipe it says cm" slices for the apple rings, definitely making them thinner like they see in the video because its hard to get the sides cooked if they're thicker.