Attila Komáromi

Attila Komáromi

Attila Komáromi
More ideas from Attila
NYT Cooking: Ms. Hesser brought us this recipe for the classic Roman stew back in 2002 after she visited Rome with her family. <br/><br/>Oxtails are a fatty and tough cut of meat, but here, a lengthy braise yields a rich, unctuous sauce seasoned with cinnamon, clove and marjoram. It's delicious by itself or served over a hearty pasta, like rigatoni. And don't be deterred by the l...

Ms Hesser brought us this recipe for the classic Roman stew back in 2002 after she visited Rome with her family Oxtails are a fatty and tough cut of meat, but here, a lengthy braise yields a rich, unctuous sauce seasoned with cinnamon, clove and marjoram

This is spectacular. Takes time to cook but it is really easy to prepare! Leftovers perf for freezing.

The sheer awesomeness of Italian food is really showcased in dishes like this. A handful of everyday ingredients, simple prep, cooked long and slow = eye-rollingly delicious food. Look at it! Look at how rich the ragu sauce is!

Nando's Harrogate, 41-45Parliament Street, Harrogate HG1 2RE. 27 May 2015

Nando's Harrogate, 41-45Parliament Street, Harrogate HG1 2RE. 27 May 2015

Bonfire Restaurant @ The Barbican Centre, London. Designed by Catering Design Group

Bonfire Restaurant @ The Barbican Centre, London. Designed by Catering Design Group

Apple Ring Pancakes

Apple Ring Pancakes ::: Quite tasty, although in the recipe it says cm" slices for the apple rings, definitely making them thinner like they see in the video because its hard to get the sides cooked if they're thicker.

pallet menu

Woo I'll finally be able to use that pallet that has been sitting on my balcony for over a year! - reception menu on a painted pallet // photo by Sharalee Prang .use old hymn board for menus?