How to Make Pastrami
This is a fantastic step by step recipe on how to make pastrami! Incredible flavor and perfect for sandwiches, rarely are there any leftovers.
This is a delicious way to utilize the shoulders of deer or elk. The process takes a little time but is well worth it. The curing gets rid of the gamey flavor of the venison. You may add one tablespoon of pickling spice if desired for a more intense flavor.
Homemade Stovetop Smoker Pastrami - 10th Kitchen
So, every year, I throw a Festivus party. (Here is a quick primer if you’re not a Seinfeld fan and I’m sounding mega loco.) I always do it in January! I know–it’s a holiday that was meant to replace Christmas, etc. etc. But the thing is, December can get overwhelming and frankly, January is practically...Read More »
Pastrami - Dry Cured - The Virtual Weber Bullet
Make your own deli-style, dry-cured pastrami by curing a fresh brisket flat and smoking it in the Weber Smokey Mountain Cooker.