maybe the best raw vegan cheese i've ever had. it's so easy (allbeit a bit time consuming) to make yourself and really.
ALMOND PARMESAN 1 cup raw almonds (either with skins or without) 2 tablespoons nutritional yeast 1 teaspoon garlic powder 1/2 teaspoon or so mineral salt Place all ingredients in blender process until desired consistency. That’s it…it’s ready to sprinkle on soups, pasta’s, salads, pizza, even sandwiches may benefit from a sprinkle or two! Store in an air tight container in the fridge or pantry, will last up to a couple months if you have it around that long. Will last longer in the fridge.
Chocolate Chestnut Refrigerator Cake This is another of my maternal grandmother's recipes. I've changed it a bit, not least substituting dark rum for her juice and zest of an orange and a slug ot two of Grand Marnier.
CHRISTMAS-SPICED CHOCOLATE CAKEThere are few more popular ways to end a dinner party than with a fallen chocolate cake – the cakes are so called because they are compact and flourless and, when cooling out of the oven, their rich centres drop and dip a li
Are ordinary fruit cakes leaving you blue? Are you tired of getting the usual regifted fruit cake? Well, we thought it would be a welcome change to try some alternative takes on the classic fruit cake. Five or six gorgeous recipes here.