Japan & Sushi

Collection by Alessandro Aprile • Last updated 3 weeks ago

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Tartine Manufactory — San Francisco, USA

When Chad Robertson and Elisabeth Prueitt opened their tiny Tartine Bakery in 2002 in San Francisco’s 18th Street (at Guerrero), who would have bet that locals would fall so hard for their small batch artisanal loaves? The intrepid duo have now parlayed their bijoux business into a sprawling new outpost...

The Bon wooden tray of ferm Living is a serving tray Japanese style. The clean lines and the four feet lift off the tray from the floor and provide a simple and easy expression. Available in oak in various. versions. #cars

Bon Holztablett von ferm Living | Connox

Bon Holztablett von ferm Living im Connox Design-Shop kaufen. Originalmarke ✔ 3% sparen bei Vorkasse ✔ 30 Tage Rückgaberecht!

Wooden Tray designed by BKID #Wooden #Spoon #Natural #Material #BKID #BKIDSTUDIO #송봉규 #bongkyusong

B K I D

Wooden Tray designed by BKID #Wooden #Spoon #Natural #Material #BKID #BKIDSTUDIO #송봉규 #bongkyusong

Serving Trays by Urbancase — ACCESSORIES -- Better Living Through Design

Serving Trays by Urbancase

No serving trays? Good, because now you have an excuse to buy one or two of Darin Montgomery’s Serving Trays. Made from FSC certified solid domestic maple, each tray is hand finished with foo…

Koya Bar — London, UK

Such was the success of Soho’s Koya, a pint-sized Japanese udon-ya by Ronnie Scott’s infamous jazz club, that the team set up shop next door. Koya Bar seats 25 lucky diners around an open kitchen serving no-fuss, simple-yet-hearty Japanese food. With Japanese vegetables farmed in West Sussex, chef Shuko Oda...

中野レンガ坂に期待の新星「大衆酒場 コグマヤ」が登場 シャリキンサワーとオリジナル味噌出汁の串煮込みが看板のネオ大衆酒場 - フードスタジアム

酒場ラインとしてもよく知られるJR中央線沿線、中野駅の南側、100メートルにも満...

Wagashi: Japanese sweet treats

Have you ever tasted wagashi, those irresistible Japanese confectioneries made from natural ingredients?

The secrets of kaiseki cuisine: an interview with Ichiro Kubota

Head chef at HOSHINOYA Kyoto, Ichiro Kubota has worked in France and London and is internationally known for his multi-course kaiseki cuisine.

12.26-5.jpg

Explore sleepytako's photos on Flickr. sleepytako has uploaded 5381 photos to Flickr.

No journey in Japan is complete without bento! - Hoshino Resorts Magazine

Do you know the actual origin of the word “Bento”, the famous Japanese take-away? Hoshino Resorts Magazine reveals the secrets of bento !

Viaggi

Pez Koi- Representa la abundancia, colocar una representación de ellos en el Sureste atraerá la riqueza al hogar y a los negocios. Feng Shui

Carp Streamer

Explore h orihashi's photos on Flickr. h orihashi has uploaded 641 photos to Flickr.

Pattern

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Nuovo

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Divisa

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Postcard

Packaging

Real Japanese food tucked behind U Street

Sit at the first-floor chef's bar and get your plates passed directly from the man himself, or head upstairs and take in the hanging bulbs & burnt wood paneling while chowing on decidedly not-sushi like BBQ beef short ribs, skate w/ a sweet soy-glaze, and, most radly, tonsoku: pigs' miso mustard-flavored feet, aka what all those Midwesterners used to run out the door of this guy's original restaurant when they saw tonsoku on the menu.

“SORTEO: 1 plaza para el taller de #Furoshiki. Síguenos en Twitter y haz RT a esta foto. Hasta el 8 de marzo. Suerte!!”

Diy Show on Twitter

“SORTEO: 1 plaza para el taller de #Furoshiki. Síguenos en Twitter y haz RT a esta foto. Hasta el 8 de marzo. Suerte!!”

Sign/Retrobanco

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Menù

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Wms&Co. - Beauty & Utility - Japanese Hand Soap

Japanese Hand Soap

駄菓子屋素材

駄菓子屋素材

駄菓子屋素材

どこに住み、どんな暮らしをつくるのか。本当に必要なものは何か。「暮らしのものさし」は、株式会社SuMiKaと共同で、自分らしい住まいや好きな暮らし方を見つけるた

小商いを始めたら、仕事も暮らしも楽しくなった。大磯でつぼ焼き芋屋「やきいも日和」を営むチョウハシトオルさんインタビュー

どこに住み、どんな暮らしをつくるのか。本当に必要なものは何か。「暮らしのものさし」は、株式会社SuMiKaと共同で、自分らしい住まいや好きな暮らし方を見つけるた

Arcade Machine Papercraft by Paiheme

Arcade Machine Papercraft

Arcade Machine Papercraft designed by Paiheme. Connect with them on Dribbble; the global community for designers and creative professionals.

Tartine Manufactory — San Francisco, USA

When Chad Robertson and Elisabeth Prueitt opened their tiny Tartine Bakery in 2002 in San Francisco’s 18th Street (at Guerrero), who would have bet that locals would fall so hard for their small batch artisanal loaves? The intrepid duo have now parlayed their bijoux business into a sprawling new outpost...

シャネルのお祭り!? セレブも続々来場中。新製品も試せる、「シャネル マツリ」に行かなくちゃ! #CHANELMATSURI #ルージュアリュール - ビューティトピックス | SPUR

シャネルのお祭り!? セレブも続々来場中。新製品も試せる、「シャネル マツリ」に行かなくちゃ! #CHANELMATSURI #ルージュアリュール - ビューティトピックス | SPUR

9月28日(金)〜10月8日(月・祝)、東京・六本木の天祖神社で「CHANEL MATSURI(シャネル マツリ)」イベントを開催中。東京の後、京都、宮島(広島)を回る予定だ。提灯の光と赤の世界が美しい!©CHANELシャネルの“RED(赤)”が日本文化と出会うスペ

Planters

Modern and minimal, but imbued with warm hospitality, Prince Coffee’s second location is housed on the ground floor of our very own Schoolhouse factory and headquarters. The new café opened after the completion of a brief but extensive renovation led by Prince Coffee Founder Katie Prinsen and Schoolhouse Founder & CEO Brian Faherty, among others. From subtle brass detailing to carefully curated lighting, custom wood paneling and an abundance of light, there’s plenty to love about their new…

The Bon wooden tray of ferm Living is a serving tray Japanese style. The clean lines and the four feet lift off the tray from the floor and provide a simple and easy expression. Available in oak in various. versions. #cars

Bon Holztablett von ferm Living | Connox

Bon Holztablett von ferm Living im Connox Design-Shop kaufen. Originalmarke ✔ 3% sparen bei Vorkasse ✔ 30 Tage Rückgaberecht!

Wooden Tray designed by BKID #Wooden #Spoon #Natural #Material #BKID #BKIDSTUDIO #송봉규 #bongkyusong

B K I D

Wooden Tray designed by BKID #Wooden #Spoon #Natural #Material #BKID #BKIDSTUDIO #송봉규 #bongkyusong

Serving Trays by Urbancase — ACCESSORIES -- Better Living Through Design

Serving Trays by Urbancase

No serving trays? Good, because now you have an excuse to buy one or two of Darin Montgomery’s Serving Trays. Made from FSC certified solid domestic maple, each tray is hand finished with foo…

Koya Bar — London, UK

Such was the success of Soho’s Koya, a pint-sized Japanese udon-ya by Ronnie Scott’s infamous jazz club, that the team set up shop next door. Koya Bar seats 25 lucky diners around an open kitchen serving no-fuss, simple-yet-hearty Japanese food. With Japanese vegetables farmed in West Sussex, chef Shuko Oda...

中野レンガ坂に期待の新星「大衆酒場 コグマヤ」が登場 シャリキンサワーとオリジナル味噌出汁の串煮込みが看板のネオ大衆酒場 - フードスタジアム

酒場ラインとしてもよく知られるJR中央線沿線、中野駅の南側、100メートルにも満...

Real Japanese food tucked behind U Street

Sit at the first-floor chef's bar and get your plates passed directly from the man himself, or head upstairs and take in the hanging bulbs & burnt wood paneling while chowing on decidedly not-sushi like BBQ beef short ribs, skate w/ a sweet soy-glaze, and, most radly, tonsoku: pigs' miso mustard-flavored feet, aka what all those Midwesterners used to run out the door of this guy's original restaurant when they saw tonsoku on the menu.

Wagashi: Japanese sweet treats

Have you ever tasted wagashi, those irresistible Japanese confectioneries made from natural ingredients?

The secrets of kaiseki cuisine: an interview with Ichiro Kubota

Head chef at HOSHINOYA Kyoto, Ichiro Kubota has worked in France and London and is internationally known for his multi-course kaiseki cuisine.