an, combine the cream, sugar, vanilla bean and seeds (or vanilla extract). Over medium low heat, bring the mixture to a simmer, whisking occasionally until the sugar has completely dissolved. (Do not let the mixture boil.) Remove from the heat and cover. Allow to sit for about 5 minutes to allow the vanilla bean pod (if using) to infuse the cream. Remove the bean pod. Add in the gelatin-milk mixture and whisk until fully dissolved. Pour the panna cotta into serving dishes or glas.....
Manjar blanco | Manjar blanco is a custard made from milk, vanilla bean and sugar, simmered until thick, rich and absolutely divine! It's a traditional sweet enjoyed daily throughout South America – as a filling for pastries, the sweet centre of alfajor biscuits and tejas (filled chocolates) or simply enjoyed on its own as a dessert. One devotee of this recipe described it as "pan-scrapingly good"!