Cherry Infused Vodka
One of the things I love about the spring months is being able to make this cherry infused vodka recipe. Vodka infused with real fruit and not just flavoring is so much better not only because it’s natural, but because you know exactly what is in it! #vodka #drink #cherryinfuseddrink #dishesdelishcocktail @dishesdelish | dishesdelish.com
Poached Pear and Almond Cream Tart | All that's Jas
This classic French poached pear tart is made with a golden-brown, buttery pastry shell filled with almond cream and whole poached pears. | allthatsjas.com | #tart #poachedpears #almondcream #almondpaste #Frenchtart #peartart #dessert #allthatsjas #frangipanetart #cake #baked #pears #easy #pastry #dough #recipes
Bacon Wrapped Scallops | Marinated to Perfection | Dishes Delish
These marinated bacon wrapped scollops are so delicious that it's one of my top requested recipes! The marinade is sinfully good and goes fabulously with the scallops! #bacon #scallops #baconwrappedscallops #appetizer #dishesdelish #dishesdelishrecipes vi
Tofu Ryouri - Simple Japanese tofu recipes - All Day I Eat - like a shark
Umeboshi (pickled plum) is often pickled with red shiso leaves. Serving umeboshi with a little green shiso and ponzu will get all the aromatics you can handle with just the right amount of tart and sour. A simple way to dress your cold tofu Japanese style
Kinoko pasta | Japanese style pasta with shiitake, shimeji and maitake mushrooms - All Day I Eat - l
Kinoko pasta | Japanese style pasta with shiitake, shimeji and maitake mushrooms. This Japanese style pasta is made with 3 types of mushrooms and the magical combination of bacon, butter, soy sauce. Throw on some freshly cracked pepper and green onions an
Tofu Ryouri - Simple Japanese tofu recipes - all day i eat like a shark
There’s the original mapo-tofu made with Szechuan peppercorn and slightly different ingredients, and there’s Japanese style. Japanese style mapo-tofu is one of my favorite ways to enjoy tofu. It’s extremely easy to make and not overly spicy. This is a classic Japanese style version of the famous Szechuan tofu dish. Watcha waiting for?! Click to sign up for a limited time offer on my new tofu #cookbook!
Kinako Ice Cream with Kuromitsu - all day i eat like a shark
Kinako Ice Cream with Kuromitsu is an earthy ice cream sweetened with Okinawan black sugar syrup. The base flavor of this ice cream is made of kinako (roasted soy bean flour) that not only deepens the flavor, but also adds a dense body to each bite. This is one ice cream that may just teleport your taste buds straight through heavens golden doors. Will you follow?
How to Make Okonomiyaki Hiroshima style - all day i eat like a shark
This Hiroshima style okonomiyaki is special to me because it reminds me of one of my trips to Japan. For this variation, we’re using yakisoba noodles and adding in a sunny side up egg. It’s best served hot off the stove and topped with Kewpie Mayonnaise, Okonomiyaki sauce and of course – aonori, katsuobushi, and shichimi pepper. Yes, all of those!
Omusubi (Japanese rice balls) with tuna, salted salmon, and umeboshi - all day i eat like a shark
Omusubi are Japanese rice balls filled with savory things like tuna with mayonnaise, beef, salted salmon, mentaiko and umeboshi. A delicious snack that fits in the palm of your hand! | www.alldayieat.com