Recipes with Rice
All the different ways you can eat rice
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Nasi Goreng literally means ‘fried rice’ in Indonesian and Malay, traditionally cooked in sunflower oil or margarine, and topped with a fried egg. Whilst a little fried food can work in a balanced diet, the oils used to cook the food are important for your health. Sesame oil gives a great flavour to this dish and contains heart-healthy fats, but you can also use coconut or olive oil too.
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Soboro Don (Ground Chicken Bowl) 三色そぼろ丼 1 Tbsp. oil ½ lb ground chicken (you can also mince chicken breasts/thighs) 1 tsp. grated ginger with juice 1 Tbsp. sake 2 Tbsp. sugar 1 Tbsp. Mirin 2 Tbsp. soy sauce 2 eggs, beaten 1 Tbsp. sugar 1 Tbsp. oil 2-3 serving Japanese rice ¼ cup defrosted green peas #japanessefood
Japanese Mixed Rice with Shungiku Shungiku Mazegohan is a delicious and simple way to enhance your rice eating experience. You ready?! You might have begun your flavorful rice journey with baby steps. You know like, adding tsukudani, furikake or even umeboshi. Here is a new way to enjoy Japanese rice!