További ötletek tőle: Amy
Strawberry custard tarts

Strawberry custard tarts

Krispy Kreme Brulee Recipe - Krispy Kreme doughnuts baked into a creme brulee...um, hell yeah!!

Krispy Kreme Brulee Recipe - Krispy Kreme doughnuts baked into a creme brulee...um, hell yeah!!

Raspberry Clafoutis | For this classic French dessert, Alix de Montille swapped in raspberries for the traditional cherries to better pair with Jean-Marc Roulot's new raspberry eau-de-vie, La Framboise du Roulot.

Raspberry Clafoutis | For this classic French dessert, Alix de Montille swapped in raspberries for the traditional cherries to better pair with Jean-Marc Roulot's new raspberry eau-de-vie, La Framboise du Roulot.

Fuit tartlets on shortcrust pastry filled with creme patissiere and topped with fresh fruits.

Fuit tartlets on shortcrust pastry filled with creme patissiere and topped with fresh fruits.

mesdames et messieurs.... Joyeux 14 Juillet from #egreetings.com

mesdames et messieurs.... Joyeux 14 Juillet from #egreetings.com

Le 14 juillet 2013 - le feu d'artifice à la Tour Eiffel

Le 14 juillet 2013 - le feu d'artifice à la Tour Eiffel

ive your Bastille Day barbecue an extra soft touch with faded streamers mixed with hanging lights.

ive your Bastille Day barbecue an extra soft touch with faded streamers mixed with hanging lights.

My Bastille Day Celebration!  French themed and filled with Macarons, Madelienes, petit fours, tarte au saumon, croissant, Croque Monsieur and ofcourse wine!

My Bastille Day Celebration! French themed and filled with Macarons, Madelienes, petit fours, tarte au saumon, croissant, Croque Monsieur and ofcourse wine!

Fete nationale, 14th juillet, 14th july, bastille day...Call it what you will, it's a celebration of national proportions!

Fete nationale, 14th juillet, 14th july, bastille day...Call it what you will, it's a celebration of national proportions!

Artist creates little matchbox greeting cards with hidden messages inside (part I)

Artist creates little matchbox greeting cards with hidden messages inside (part I)