The Best Oven Roasted Garlic-Lemon Chicken — 10 minutes prep time
1hr 20min · 4 servings ✨You can find the full printable recipe with tips and directions on my website which is linked in my bio. Search for “ Whole Chicken ” in the search tab on my blog and it will pop right up 🌐www.themodernnonna.com

The Modern Nonna
Beet Hummus

Feel Good Foodie - Easy, Healthy Family Meals
Beet Hummus (delicious and healthy appetizer)
25min · 4 servings ✨💓Beet Hummus💓✨ ✨Ingredients • chickpeas • beets • garlic • lemon • olive oil • tahini • cumin • paprika • salt & pepper • a few ice cubes ✨Full recipe linked in my bio + • veggieworldrecipes.com/roasted-beet-hummus/ ✨OR search "beet hummus" in the search bar on my website!

Veggie World Recipes
Beet Hummus (delicious and healthy appetizer)
25min · 4 servings ✨💓Beet Hummus💓✨ ✨Ingredients • chickpeas • beets • garlic • lemon • olive oil • tahini • cumin • paprika • salt & pepper • a few ice cubes ✨Full recipe linked in my bio + • veggieworldrecipes.com/roasted-beet-hummus/ ✨OR search "beet hummus" in the search bar on my website!

Veggie World Recipes
BEET HUMMUS!🤤
🤤INGREDIENTS Beets Chickpeas Baking soda (helps soften the chickpeas quickly & removes a lot of chickpea skins = ultra smooth hummus) Tahini Garlic Cumin, coriander, salt & pepper Extra virgin olive oil Lemon zest & juice (adds zippy brightness and mellows the earthiness of beets) Za’atar & parsley for serving 😮TIPS • While cooking your own chickpeas from scratch makes a bit difference in flavor & texture in a classic hummus, we found that canned chickpeas work just as well here. • But make sure to simmer the chickpeas for 15-20 min until really soft. This is the to a super smooth texture. • Thin leftovers out with water and lemon juice or white wine/red wine/champagne vinegar and use as a salad dressing. Full recipe is on @rainbowplantlife page🥰