Mocha Yule Log From EatingWell: November/December 2011 A bûche de Noël—a cake decorated like a yule log—is a traditional dessert served around Christmastime in France, Belgium, Canada and some other French-speaking countries.
The secret to sticking a gingerbread house together! Swedish Gingerbread House Recipe, a caramel syrup serves as the "glue." To assemble: Dip one edge of front piece in caramel, and allow excess to drip off. Coat only the edge that will be joined.
Zwiebelkuchen is an onion pie from Swabia, in south-central Germany. It is a special time of year, in the fall, when the mom And pop winemakers will open a BasinWirtschaft in their barn or garage. This recipe is from All Recipes.
Cookie Cutter Pizzas: What a fun way to serve pizzas for appetizers or for treats for the kids. Cut the dough with any holiday cookie cutter and top with pizza sauce and your favorite toppings. Use fall cookie cutters for diy pizza night!
Tangerine Spice Inspired by the fragrances of the holidays, evergreen, cinnamon, orange and spice, this collection takes the 2012 Colour of the Year-Tangerine and pairs it with accents of chocolate brown providing a modern but warm and inviting feel!