Citrus Braised Lamb Shanks: Lamb shanks meet a bright trio of winter citrus -- lemon, lime and orange -- in this dish. The rich braising liquid that results from the slow cooking almost surpasses the lamb shanks themselves.
A recipe for Ti-Malice, a popular Caribbean hot sauce originating from Haiti, typically made with Scotch Bonnet chili peppers. It has an interesting origin story in Haitian folklore and has many variations.
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Amazing Smoked Chicken Wings - The Secrets to making amazingly delicious smoked wings with step by step instructions. These will be a smashing success at any kind of get-together. MUST TRY!
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