Fennel is used a lot in Italian cooking. But while the bulb features regularly in recipes, most people don’t realise that every part of fennel is edible – the stems, fronds and pollen also – and each delivers its own version of the wonderful fennel flavour. The fronds are great used in salads as a …
Do you love potatoes and want to learn how to can them? This article will help you learn how to do it with simple step by step instructions. I also share tips for how to store canned potatoes, expected shelf life, if you have to boil them or not prior to canning, FAQs, and a bunch more. If you like being able to preserve food to use year round, this article is for you.