Sweet & Spicy Roasted Veggies on a Roasted Garlic & White Bean Spread
Dive into a plant-based lifestyle with this healthy, easy dinner recipe. Packed with 30g of protein, these roasted veggies offer a nutritious vegan lunch or dinner option. The white bean garlic spread doubles as a snack for the week. Perfect for fans of #VeganNutrition, #EasyVegan and #WholeFoodPlantBased cooking. You'll love the leftovers! 😍 #Vegan #PlantBased #HealthyDinnerRecipes #VeganLunch RECIPE: https://www.plantbaes.com/post/sweet-spicy-roasted-veggies-on-a-roasted-garlic-white-bean-spread
4 Ingredient Pumpkin Fudge
What you need: • 1⁄2 cup pumpkin purée • 1⁄2 cup almond butter • 1⁄2 cup coconut oil • 1⁄4 cup maple syrup What to do: • Melt all ingredients in a pan over medium heat until combined, about 2-4 minutes. • Pour the mixture into a silicone mold or Glass container lined with parchment paper. • Freeze until solid, about 5 hours before enjoying!
BBQ Mushroom Skewers | Plant-Based meal |
· 6 servings The perfect vegan bbq dish!! Genuinely so so delicious. Enjoy & remember to SAVE!✨ Ingredients: (makes 6-8 skewers) • 2tbsp whole grain mustard • 1 tbsp neutral oil ( vegetable or sunflower ) • 3 tbsp maple syrup • 2 tbsp soy sauce • 2 tbsp ketchup • 300g king oyster mushrooms
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