Vegan snacks

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Chestnut Tiramisu from the convenience store challenge on Netflix’s Culinary Class Wars inspired by Napoli Matfia. Why can’t we have such versatile convenience stores in North America? Ingredients: Chestnut Purée • 0.2 LB (100 G) - Chestnut • 3.3-5 OZ (100-150 ML) - Whole Milk Chestnut Cream (1-2) • x3 (100 G) - Cream Bun • 1.5 OZ (40 G) - Babybel Cheese (Original) • 3-4 OZ (80-120 G) - Chestnut Purée Filling • 1/2 Cup (120 ML) - Toffee Nut Latte • 1 OZ (30 G) - Bun Digestive • 1 Piece - ...
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Vegan Pistachio Tiramisu (Eggless, Dairy-Free)
2hr 45min · 12 servings Ingredients • vegan ladyfingers • vegan mascarpone • pistachio butter • soy milk, or other non-dairy • granulated sugar • cornstarch, or ground arrowroot • raw shelled pistachios • Amaretto, or dark rum, or lemon juice Full recipe: https://addictedtodates.com/pistachio-tiramisu/
Vegan Coconut Sorbet
Made using 3 main ingredients, this easy coconut sorbet is creamy, smooth and refreshing. With an optional hint of fresh lime zest and toasted coconut, it will take you to tropical dessert paradise!
Strawberry Banana Smoothie Bowl
This strawberry banana smoothie bowl recipe is easy, healthy, vegan, and dairy-free! It's thick, creamy, and a healthy breakfast idea. The recipe is made with 4 ingredients including frozen bananas, strawberries, almond milk, and vanilla extract. Customize it with any smoothie add-ins and toppings. This strawberry breakfast is great for kids and summer! #strawberrybanana #smoothiebowl #smoothie #vegansmoothie #smoothierecipe #smoothiebowls #strawberries #strawberry #healthybreakfast