Anett Béres
További ötletek tőle: Anett
ANDRES LARA | AWARD WINNING PASTRY CHEF | GALLERY

ANDRES LARA | AWARD WINNING PASTRY CHEF | GALLERY

French Laundry: LEMONGRASS "CRÉMEUX" - Shiso Gelée, Sicilian Pistachio, Lemon "Granité," and Granny Smith Apples

French Laundry: LEMONGRASS "CRÉMEUX" - Shiso Gelée, Sicilian Pistachio, Lemon "Granité," and Granny Smith Apples

Almond Cake, Lemon, Amaretto Caramel. Pastry Chef Nick Muncy of Coi - San Francisco

Almond Cake, Lemon, Amaretto Caramel. Pastry Chef Nick Muncy of Coi - San Francisco

Pineapple Cremeux, Pineapple Dice, Pineapple Rock Candy, Microwave Yogurt Sponge, and White Chocolate Ganache Tuile

Pineapple Cremeux, Pineapple Dice, Pineapple Rock Candy, Microwave Yogurt Sponge, and White Chocolate Ganache Tuile

My Mississippi Mud Pie, Flourless Chocolate Cake, Chocolate Pudding, and Stout Ice Cream

My Mississippi Mud Pie, Flourless Chocolate Cake, Chocolate Pudding, and Stout Ice Cream

Fine dining - caramel bavaroise, licorice mousse, violets, caramel powder, lemon cream, nougat, salted licorice sorbet

Fine dining - caramel bavaroise, licorice mousse, violets, caramel powder, lemon cream, nougat, salted licorice sorbet

Pistachio Veil with Caramelized White Chocolate Crèmeaux, Raspberry Fluid Gel, Wafer Streusel, Poached Pistachio Cake and Pistachio Ice Cream by Pastry Chef Jiho Kim of L'Espalier - Boston, MA

Pistachio Veil with Caramelized White Chocolate Crèmeaux, Raspberry Fluid Gel, Wafer Streusel, Poached Pistachio Cake and Pistachio Ice Cream by Pastry Chef Jiho Kim of L'Espalier - Boston, MA

gallery | Fork Restaurant

gallery | Fork Restaurant

Chocolate Puree, Pear Sorbet, Mushroom Caramel, and Frankincense dessert from Pastry Chef Jordan Kahn when he was at NYC's Varietal

Chocolate Puree, Pear Sorbet, Mushroom Caramel, and Frankincense dessert from Pastry Chef Jordan Kahn when he was at NYC's Varietal

Jordan Kahn Concorde Grape: Concorde Grape Sorbet with Crispy Angels Food Cake, Angostura Bitters Pearls, Orange Blossom Tapioca, Orange Blossom Bavarian Spheres, and Concorde Grape Bubbles by  Pastry Chef Jordan Kahn of XIV by Michael Mina - Los Angeles, CA

Jordan Kahn Concorde Grape: Concorde Grape Sorbet with Crispy Angels Food Cake, Angostura Bitters Pearls, Orange Blossom Tapioca, Orange Blossom Bavarian Spheres, and Concorde Grape Bubbles by Pastry Chef Jordan Kahn of XIV by Michael Mina - Los Angeles, CA