INGREDIENTS2 carrots2 tablespoons olive oil1 tablespoon fresh parsley, chopped1 teaspoon paprika1 teaspoon salt1 teaspoon pepperPREPARATION1. Preheat oven to 425°F/220°C.2. Cut carrots into fries and combine in a large bowl with olive oil, parsley, paprika, salt, and pepper.3. Place on baking sheet lined with parchment paper in a single layer. Bake for 20-25 minutes, flipping halfway. 4. Enjoy with dip in recipe above!