Hungary-where my heart is

11 Pinek13 követő
The Museum of Applied Arts - Budapest, Hungary | Incredible Pictures

The Museum of Applied Arts - Budapest, Hungary | Incredible Pictures

Budapest

Budapest

This photo was taken on March 5, 2011 in Varhegy, Budapest, Budapest, HU, using a Canon EOS 450D.

This photo was taken on March 5, 2011 in Varhegy, Budapest, Budapest, HU, using a Canon EOS 450D.

Taltos - Hungarian shaman

Taltos - Hungarian shaman

Crown of St. Stephen. The Holy Crown of Hungary, also known as the Crown of Saint Stephen, was the coronation crown used by the Kingdom of Hungary for most of its existence. The Crown was bound to the Lands of the Crown of Saint Stephen. No king of Hungary was regarded as having been truly legitimate without being crowned with it. In the history of Hungary, more than fifty kings were crowned with it (the two kings who were not so crowned were John II Sigismund and Joseph II).

Crown of St. Stephen. The Holy Crown of Hungary, also known as the Crown of Saint Stephen, was the coronation crown used by the Kingdom of Hungary for most of its existence. The Crown was bound to the Lands of the Crown of Saint Stephen. No king of Hungary was regarded as having been truly legitimate without being crowned with it. In the history of Hungary, more than fifty kings were crowned with it (the two kings who were not so crowned were John II Sigismund and Joseph II).

Grape harvest in Hungary

Grape harvest in Hungary

Budapest 1930

Budapest 1930

from Hungary - Storks hunting for froggs, toads and small animals.

from Hungary - Storks hunting for froggs, toads and small animals.

Túrógombóc: 500 grams túró (curd cheese) 120 grams semolina 3 eggs 10 tablespoons breadcrumbs 2 tablespoons oil Powdered sugar Sour cream. Crumble the curd cheese in a bowl, add semolina, egg yolks, a bit of salt and combine. Beat egg whites until stiff and carefully fold into mixture. Make balls with wet hands and put them in slightly salty, boiling water. They are cooked when they rise to the surface. Roast breadcrumbs in oil and roll balls in it. Serve with sour cream and powdered sugar.

Túrógombóc: 500 grams túró (curd cheese) 120 grams semolina 3 eggs 10 tablespoons breadcrumbs 2 tablespoons oil Powdered sugar Sour cream. Crumble the curd cheese in a bowl, add semolina, egg yolks, a bit of salt and combine. Beat egg whites until stiff and carefully fold into mixture. Make balls with wet hands and put them in slightly salty, boiling water. They are cooked when they rise to the surface. Roast breadcrumbs in oil and roll balls in it. Serve with sour cream and powdered sugar.

hungarian - Zoltán atya

hungarian - Zoltán atya


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