A raw vegan 'mixed berries & cream cheesecake' on a crunchy buckwheat, walnut & coconut crumble base. Adorned with freeze-dried berries & dragon fruit, grown fresh from my Vietnamese Grandparents' garden!
A raw vegan 'cheesecake' to share with my friends tomorrow! Layers of mixed berry creme, pistachio creme & vanilla bean coconut whip, on a crunchy buckwheat & macadamia base. Topped with slices of lime, pistachios & edible rose petals.
Aquafaba is probably the best and most powerful egg replacer ever. It's made from the water created as a by product of cooking beans, so canned bean water will work just fine! Click through to find out how you can make your own!
How to Make Gluten Free Fluffy Coconut Cream Vegan Frosting! It literally takes 2 ingredients and just one method. This coconut cream vegan frosting is super delicious, healthy, paleo friendly, and di(Vegan Cake)