Anita Földi-Kiss

Anita Földi-Kiss

Anita Földi-Kiss
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Style, Nail Art, Swag, Nail Art Tips, Nail Arts, Nailed It

Community wall photos

Community wall photos

Mushroom & Leek Pie Recipe -In the Pacific Northwest, we make a savory pie with mushrooms and leeks. We prefer chanterelle, but baby portobello or oyster mushrooms will also delight your diners. —Vickie Woods, Salem, Oregon

75 Low-Calorie Dinners that Make it Easy to Eat Healthy - Break up with heavy, high-calorie meals. These great-tasting dinners have less than 400 calories per serving, making it easy to enjoy a healthier meal with the family.

Today we’re bustin’ out the shrooms and slicing ’em up to make a plant-based version of scallops. Pair them with a rich and creamy cashew sauce, kissed with a little liquid smoke and miso, you’ve got yourself a plate of wicked deliciousness, without harming a single creature in the process. When we eat most mushrooms, … Continued

King Oyster Mushroom Scallops' in a Smokey-Cashew Cream Sauce - Wicked Healthy

NYT Cooking: This clever vegan re-creation of a Southern Louisiana étouffée comes from Jenné Claiborne, who included it in her 2018 cookbook "Sweet Potato Soul." Succulent oyster mushrooms stand in for the shrimp or crawfish used in a traditional étouffée. The seaweed called dulse brings a smoky, savory note and a mix of Creole and Old Bay seasoning provides the familiar flavors. Ms. C...

NYT Cooking: This clever vegan re-creation of a Southern Louisiana étouffée comes from Jenné Claiborne, who included it in her 2018 cookbook "Sweet Potato Soul." Succulent oyster mushrooms stand in for the shrimp or crawfish used in a traditional étouffée. The seaweed called dulse brings a smoky, savory note and a mix of Creole and Old Bay seasoning provides the familiar flavors. Ms. C...

Seared Scallop with Asparagus and Oyster Mushroom !

Seared Scallop with Asparagus and Oyster Mushroom (inspired by The French Laundry Cookbook)

broiled oysters with oyster mushroom ragout recipe | use real butter

Recipe: broiled oysters with oyster mushroom ragout It's May Again. I actually love this time of year when we start to see the faintest hints of green