More ideas from Dencz
Crumble pie aux myrtilles La garniture aux myrtilles: 600 g de myrtilles fraîches (ou surgelées) 100 g de sucre 2 càs de maïzena La pâte à crumble: 80 g de farine 80 g de cassonade 80 g de poudre d’amande 80 g de beurre en parcelles

Crumble pie aux myrtilles La garniture aux myrtilles: 600 g de myrtilles fraîches (ou surgelées) 100 g de sucre 2 càs de maïzena La pâte à crumble: 80 g de farine 80 g de cassonade 80 g de poudre d’amande 80 g de beurre en parcelles

Risotto doesn't have to be laborious. This one uses seasonal leeks, and is ready in just 30 minutes.

Creamy leek and gorgonzola risotto recipe. Risotto doesn't have to be laborious. This one uses seasonal leeks, and is ready in just 30 minutes.

50g oats 100g softened butter 100g dark brown sugar 100g plain sugar Pinch of salt 2 packets philadelphia 1 packet mascarpone 3 medium eggs 1 vanilla pod Baked Apples 4 cored, peeled and chopped apples 100g dark brown sugar 1tbsp cinnamon 75g sultanas

oats softened butter dark brown sugar plain sugar Pinch of salt 2 packets philadelphia 1 packet mascarpone 3 medium eggs 1 vanilla pod Baked Apples 4 cored, peeled and chopped apples dark brown sugar cinnamon sultanas

Creamy avocado pasta sauce - this stuff is so good! 1 medium sized ripe Avocado, pitted 1/2 lemon, juiced + lemon zest to garnish 2-3 garlic cloves, to taste 1/2 tsp kosher salt, or to taste 1/4 cup Fresh Basil, (optional) 2 tbsp extra virgin olive oil 2 servings/6 oz of your choice of pasta Freshly ground black pepper, to taste

Creamy avocado pasta sauce – with no cream! Blend garlic, lemon juice, olive oil, avocado, and basil in food processor. Use with zucchini noodles or spaghetti squash Creamy avocado pasta…

HOW TO CONTOUR YOUR FACE LIKE KIM KARDASHIAN! Apply To These Areas And Blend With A Sponge- LIKE!!!!

How to contour & highlight perfectly-- Contact me today to help choose the products that best suit you for highlighting and contouring.