Trout with Garlic Lemon Butter Herb Sauce - Julia's Album
Trout Recipe with Garlic Lemon Butter Herb Sauce – simple and delicious way to cook fish, especially if you’re in a hurry! The whole recipe takes only 30 minutes. Italian herb seasoning, chopped fresh parsley and garlic give great flavor to the fish! Healthy, low-carb dinner rich in lean protein and omega-3 fatty acids. Trout...Read More
Quinoa Broccoli Slaw Recipe - Cookie and Kate
Mayo-free, healthy broccoli slaw recipe with quinoa, toasted almonds and basil tossed in a tangy honey-mustard dressing! This gluten-free slaw will be a hit at potlucks and packs well for lunch, too. For best flavor, plan on letting the slaw rest for 20 minutes or more before serving. Recipe yields about 4 servings.
Fresh Mint Quinoa Salad with Edamame, Peas and Smoked Salmon - Heather Christo
I have a bizarre obsession with this salad. It’s an airport salad. You heard me right. In the London Heathrow airport there is just a little pop up café that serves healthy food, and last year, I happened to grab this salad during a layover on the way to Greece. And then I freaked out …
Living Off The Land (and Water): Smoking Trout
If you’ve never eaten a freshly stocked trout, you are missing out on some very good eats. Sauteed, fried, grilled or broiled, they make for a great feast. Their fillets have a rich, orange hue to them, very similar to salmon. They also have a high fat content, which is a desirable characteristic to have in any fish.
Flatbread with Smoked Trout, Radishes, and Herbs Recipe
You can make the dough, you can buy the dough, or you can simply assemble these same toppings on slices of toasted country-style bread.
Crostini Recipe with Smoked Trout & Basil Pesto Cream Cheese
Smoked Trout and Basil Pesto Cream Cheese Crostini. The flavor combo is just AMAZING! Find this easy recipe on NotEnoughCinnamon.com