This recipe for pastry cream, from the "Martha Stewart Baking Handbook," is used to make delicious Heart-Shaped Raspberry Napoleons.
Here's How to Make a Tasty Australian Strawberry Curd
Prepare an irresistible treat, perfect for enjoying on toast, as a cheesecake topping, stirred through whipped cream, or as a spongecake filling.
Homemade Grapefruit Curd - Blahnik Baker
A simple and sweet homemade grapefruit tart recipe that is easy to make. Use the grapefruit curd to as pie filling, toppings and macaron filling.