Delicious homemade donuts tossed in a churro topping and filled with dulce de leche. Serve them with milk or hot chocolate.
Delicious homemade donuts tossed in cinnamon sugar and filled with dulce de leche. Serve with milk or hot chocolate.
Tiramisu Donuts (Filled Yeast Donuts) - Food Duchess
Fluffy, golden fried tiramisu donuts are piped full of kahlua spiked mascarpone whipped cream and topped with espresso chocolate glaze
Rose Cardamom Buns • Serendipity by Sara Lynn
Rose cardamom buns filled with spiced brown sugar and finished with a pink rose glaze. Perfect with black coffee for fika or Sunday brunch!
Spiced Pumpkin Drop Doughnuts with Dark Chocolate Dipping Sauce — THE HUNGRY COOK
Spiced pumpkin drop doughnuts with a dark chocolate dipping sauce
Dirty Chai Cream Filled Doughnuts (covered in chai-spiced sugar!)
Dirty Chai Cream Filled Doughnuts are the best kind of weekend brunch treat: doughnuts and coffee in one! They're deep fried, dusted in chai spiced sugar, then filled with an espresso-chai pastry cream. They're light as air, not too sweet, and the perfect balance of cozy fall spices and rich espresso. All you need on a Saturday morning!
Coffee Donuts : Two Ways - Wood & Spoon
Coffee Donuts by Wood and Spoon blog. This is a recipe for cinnamon sugar doughnuts filled two ways- with a coffee / espresso custard or a coffee cream. For a sweeter taste, try the cream with a buttercream/ white cream filling. For a creamy mouthfeel and rich eclair filling, try the cooked custard make with eggs, milk, and butter. These fried doughnuts are delicious breakfast or brunch option! Find the recipe by Kate Wood on thewoodandspoon.com
Hazelnut Swirl Buns
Fun and delicious recipe for hazelnut swirl buns! Soft and fluffy dough filled with sweet chocolate & hazelnut spread, topped with toasted hazelnuts.
Passionfruit Cheesecake Malasadas | The Sugar Hit
Let’s talk about textures. Specifically donut textures. That grit and slight crunch of the first layer. The sinking softness of the airy dough. The oozing of the filling. And that slight chew as you tear off your bite. I...
Saffron, Rose and Pistachio Bread – My Indian Holiday Wreath Bread
Hello my Dear Wonderful Readers! 2015 has come to an end and 2016 has begun. I wish you and your families a wonderful and happy new year. Looking back, 201…