Baba Ganoush 🤩
It’s grilling season and the first thing I grill outside is this delicious smoky eggplant dip! 🍆You all know baba ganoush is my favorite! 😉 All the recipe details are on my blog!

Alphafoodie
AL PASTOR STYLE CAULIFLOWER 😋
-1 big cauliflower Boil in salted water 5-10mins. Take it out and let it steam fry for 10mins. Sauce: -1 onion -4 cloves garlic -4 red Chilis Toast in a pan for 5-10mins until softened. -1/4 cup (60ml) pineapple juice -2 Tbsp white wine vinegar -3 Tbsp oil -1 Tsp cumin -2 Tsp paprika -salt and pepper to taste Blend and cover the cauliflower with it. Bake at 225C/450F for 45mins.
Baba Ganoush - Love & Lemons
Smoky, savory & creamy, this easy baba ganoush recipe is a must-try summer dip! Enjoy it with crunchy veggies & pita as a yummy healthy snack.

Love and Lemons
Glazed tofu 🌱
1hr 30min · 1 serving -400g (2 blocks) firm tofu • Pat fry it and score it diagonally as shown in the video. • -2 Tbsp soy sauce • -1 Tsp smoked paprika • Add it to the tofu that it’s fully coated with the mix. • Bake at 190C/375F for 50-60mins. • Glaze: • -4 minced cloves of garlic • Fry in some oil • -1/4 cup (50g) brown sugar • -1 Tbsp mustard • -2 Tbsp water • -salt to taste • Pour it over the tofu and bake for another 10mins.

Fitgreenmind