carrot coconut curry with crispy tofu Notes: I use carrots here but this is a great dish to use up any vegetables in the fridge or pantry – squash, cauliflower, potatoes etc. would all be delicious. I used four different spices to make a curry blend but if you don’t have these spices on hand, 1 tb
This Curried Butternut Squash Soup Recipe is MEGA creamy without any heavy cream, mega healthy and mega flavorful! It's infused with red curry, ginger, garlic coconut milk, and sriracha - the layers of flavor are SO comforting and positively ADDICTING!
You know when you try a new recipe and it’s so good that you know you’re going to have to make it again…and again…and again! Hello! …Curried Coconut Carrot soup I’m talking about you! Those 3 C’s (Coconut + Curry + Carrots) are some of my favorite things so when they are all swirling about...Read More